Mediterranean Magic: 5 Ways to Maintain Weight on Vacation

Recently I and my wife went on a ten-day Pilgrimage to religious sites in Israel, Palestine and Italy. While I looked forward to the trip, I was worried about gaining weight. We went on a tour in which each moment of the day was planned to include where and when to eat. Hearing stories of how people gained 10 or more pounds on a tour had me worried. I was used to controlling my eating habits by eating primarily at home and tracking my food intake and timing consistently through the WW application. Having lost over 150 pounds on this regimen and keeping most of it off for 4 years, I was facing the unknown. I did not know what food would be offered nor did I know if I could even spell it to find in the application! Also, I knew the all breakfasts and dinners would be offered buffet style. I had avoided buffets since losing the weight because they always have been my nemesis. I had images of Golden Corral with numerous desserts and heavy American food and I was worried I could not control my eating habits.

Well, I should have rested easier, especially in Israel and Palestine (although Italy still posed problems due to its Pastas).  The buffets at the Israeli hotels in Tel-Aviv, Nazareth and Jerusalem were a lot different than their US counterparts or those on cruise ships.  There were five main distinguishing factors that made the buffets healthier than their US counterparts on the trip:

1. Vegetables, vegetables, vegetables!  At each hotel there was an abundance of vegetables.  They were fresh and varied.   They also were front and center taking the place of the heavier entrees that are in US buffets.  Another change were vegetables were available for breakfast along with fruit.  For a devoted WW, it was a zero-point heaven and I loaded down with new and varied tastes. I loved the Israeli peppers and pickles that tasted different than those used in the US.

2.  The best Hummus anywhere.  Sorry Greece.  Israeli Hummus is incredible and varied.  In the morning there was about 5 types and the evening 7.  In the US, I can tolerate Hummus, but it is not my favorite.  In Israel, it is a different story!  It tastes so fresh and tasty.  Sorry American Greek restaurants, Israeli hummus it is where it is at!

3.  Kosher food and whole foods.  All the food in the Israeli buffet is Kosher and is prepared to exacting standards.  It is not processed like its US counterparts and you can taste the difference.  In addition, whole foods are bountiful.  Nothing processed.  Indeed, for the first time, I enjoyed a fish cooked whole from the Sea of Galilee (see below).  I was a little nervous but was able to figure out how to eat correctly from a YouTube video!  It was delicious.

St. Peter’s fish from Sea of Galilee

4.  Portion control.  I was really worried about the dessert table, but I should not have been.  Although I enjoyed a desert each meal, I did not have to worry about overindulging.  No large ladles dipped in Apple cobbler or big slices of cake.  The deserts were smaller so you could have a dessert and not be tempted by overindulging.  The only problem on portion control was the coffee.  We had to get up early each day and the coffee cups were small.  Also, for some reason, Israeli’s love instant coffee and seldom could I find brewed coffee.  Oh well, you can’t have everything.

5.  Fish, fish, fish.  I usually do not like fish but here it was varied, plentiful and the main offering.  I even ate fish for breakfast!  Had my first taste of salmon and pickled herring in the morning and it was surprisingly good!

At the end of my ten-day vacation, I had only gained .2 lbs. while still eating dessert each day.  I think I would have lost wait if the entire trip was in Israel, but we also traveled to Italy for 3 days.  I cannot resist Gelato and pasta.  Also, an Italian cappuccino blows is cheaper than the US and is about 10 times better.  Still, gaining only .2 lbs. while indulging in the Gelato’s for three days is quite a coup!

March Back to Fitness!

Back in my Army and West Point days, I never thought of marching and carrying a ruck in fitness terms.  It was a necessity.  What you carried on your back is what you brought into combat.   The more you put in, the more you were weighed down.  The less you put in, the more you ran the risk of being ill-prepared.  

Recently, however, I realized the fitness benefits of rucking for civilians.  I started carrying a weighted ruck in preparation for the Shadow West Point March back that happened last week.  The March Back coincides with the annual 13-mile march back of the United States Military Academy’s Plebe Class at the conclusion of summer Cadet Basic Training.  I and about 15  fellow members of the West Point Society of Central Texas finished the march last week. The March included loaded Rucksacks and the Texas Heat!   See the picture below.  The Weather Channel even filmed a piece about us! I will let you know when it comes out. 

Vets  Marching for Fitness

Rucking has many benefits and is my latest fitness obsession.  There is even a community of Veterans that go on rucking events.  It is called GoRuck and raises money for Veterans dealing with PTSD.  I am currently training for the next major event near Austin.

Here are the five major benefits of Rucking:

  1.  Low Impact.  Unlike running that puts stress on your joints, rucking is low impact especially if you pack your ruck correctly.
  2. Burns Calories.  It burns 3 times the calories that walking does (even more in Texas heat).
  3. Carry your Hydration.  A ruck provides a convenient compartment to store water and remain hydrate.  I fill up the bladder from my Camelback in my ruck.  It adds weight and prevents me from passing out int the Texas heat!
  4. Low Cost.  I bought my rucksack for less than 40 dollars on Amazon.  There is no need to get a specialized rucksack unless you want to.  To weight it down, I just evenly distributed 5 lbs. weights that I already had in pouches. 
  5. Fun and social.  I loved marching with fellow members of the Long Grey Line and being out in nature. 

Marching with a ruck is not just for the military.  Pick up your ruck, lace up your shoes and march back to health!

Listen to Learn and Lose!

Photo by jonas mohamadi from Pexels

Listen to Lose
Photo by jonas mohamadi from Pexels
Listen to Lose!

When people start on a weight-loss journey,  they talk too much.  They talk about the latest diet they are trying or the latest fitness craze that they are meaning to get to tomorrow.  But talk is cheap.  You need to listen to lose! Listen to your heart, listen to your body, and  listen to others.

  1. Listen to your heart. The you that you are meant to be is one heart beat away.  So, listen what your heart is telling you to do.  Do not turn to things that stress you out.  The latest fitness craze does nothing if your heart is not in it.  It just stresses you out and will cause you to stop when you are discouraged.  Instead, do what you love.  Also, be thankful for what you have.  A thankful heart is a stress free, restful heart.  Stress is often the reason for losing sleep and gaining weight.  Lastly, strive for a goal that inspires you.  Your heart needs to be in it to win it!
  2. Listen to Your Body.  Your body knows what it wants.  That is the reason too many hamburgers and fries give you indigestion.    Feed your body with the good stuff.  Choose vegetables and fruit over candy and sugar.  Remember, just like listening to someone, you must listen to your body closely to understand what it is saying.  You may think is  saying I need sleep when in  reality your body is saying I need to exercise and get energy, or I am dehydrated, and I need water. 
  3. Listen to Others. Some people are struggling as you are and may have caught on to something new that you have yet to discover.  Others may have won their battle with weight and have inspiring stories and important teachings to tell.  Also, when you have met your target, listen to others to pass on your lessons and to provide you with a reason to stay on track. 

Like all things, you learn more through listening than talking.  So close your mouth, open your ears to Listen, Learn and Lose!

Pivot to the Future You!

I recently read Pivot to the Future, a new book by Accenture’s Omar Abbosh, Paul Nunes and Larry Downes. I highly recommend it for all IT professionals and, less expected, for individuals seeking weight loss. The concepts in the book can help those striving for a happier, healthier life!

Pivot to the Future highlights the key elements of Accenture and its client’s recent success.  The key point of the book is to show how Accenture and other top tier companies are releasing trapped value by continuously conducting a Wise Pivot.  A Wise Pivot is leveraging the lessons of the old and applying them with the tools of new in releasing trapped value.   

As I thought about it, I applied this concept in my weight loss journey to build a better, more fit and engaged me!    The new tools that I applied were the research and technology provided by WW and others to drive into new habits, new thoughts, and new ideas while leveraging the old!

1. A New Take on Habits – In every bad habit, there is the seed of a good habit.  Charles Duhigg explains this in his phenomenal book, The Power of Habit.  Each habit consists of a trigger, a method to get a reward, and a reward.  The key concept is it is sometimes hard to change the trigger or reward, but you can achieve it in a different way.  All you need to do is pivot to a new method of achieving the reward and its manifestation.

One example of how I did this was my addiction to Diet Coke.  Even though it is called Diet Coke, it is not good for diets (although somewhat better then leaded coke).   I used to drink 4 – 6, 16 ounces of Diet Coke’s a day, which was not good for my heart condition and weight at the time (358 lbs.).   After studying this habit, I realized the reward I was getting from drinking Diet Coke was an energy boost to momentarily take away fatigue and satisfying my craving for carbonation.  I soon realized my fatigue was attributable to a lack of hydration.  I therefore switched out Diet Coke with sparkling water that better reduced my fatigue and hydrated me! Now instead of consuming double or triple my daily allowance of sodium and caffeine, I am satisfying my fatigue and carbonation fix while hydrating!  I Pivoted to the New through my examination of the old (read more on this here https://weightlossleadership.com/2018/04/13/fat-to-fit-again-the-power-of-habit/).

2. A New Way of Thinking – Another key element where you can seize on the old to achieve the new is thoughts.   We often focus on negative memories when we are dealing with a problem.  But likely there is an equally compelling positive experience to counter the negative one.  The key is finding the positive and discarding the negative. Two ways to emphasize the positive and disregard the negative is mindfulness and keeping a gratitude journal.  These two new practices have often helped me to find a positive example to counter the negative ones racing though my head.  Also, it is important to remember that each failure is a lesson to propel you forward!  Here is added insights on how to change your thoughts and change your life. https://weightlossleadership.com/2018/07/01/stop-the-negative-talk-and-take-a-walk/

3.  New Ideas from the Old Each old idea holds the root of the new!  This is as true in wellness as it is in business.  Here is an example of an old idea turned new idea in health. 

Calorie counting has been an element of weight loss ever since people have sought to lose weight. However, we have subsequently learned that not all calories are created equal. A calorie of protein satisfies more than a calorie of saturated fat. Likewise, it once was thought that a good dose of fiber could counter the ill effects of sugar (not true).

The way I blend the old idea of calorie counting with the newest research on wellness is to use WW’s Smart Points. Since I began, 4 years ago, WW has changed their point system three times; each time incorporating the new research of weight loss with the old discipline of watching what you eat. Each change built on the former one and research to build a better path to wellness. Instead of chasing fads, I believe mixing the new with the proven tenets of the past to build a better future!

You too can change the old you into the future healthier you.  Use these three concepts to create a healthier you and a better world.